To get the most out of a trip to any country you should try to experience the culture and the cuisine and sample some of the local dishes and the local drinks.Chilean food is fairly simple but varied and seafood, beef, fruit and vegetables all feature heavily. The cuisine stems from a combination of
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Argentina is home to a diverse range of wildlife due to its varied terrain and habitats ranging from lush rainforest to marshlands, grasslands, mountains and bleak Patagonian desert. This means that you may encounter an astonishing range of fauna on your Argentina travels – from penguins, whales and
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Mexico is home to some of the most well-known and loved dishes in the world. Mexican cuisine varies by region due to local climate, geography and ethnic differences among the indigenous inhabitants. Here’s an introduction to the cuisine of Mexico. Cuisine of Mexico by RegionTeotihuacan Pyramids in M
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Imagine leisurely swimming through crystal clear Caribbean waters, when suddenly a turtle swims up beside you, a family of rays glides along the sand below, and a school of brightly coloured fish flutter past. This is the magical underwater world of the Riviera Maya. As this amazing stretch of sea r
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Ecuadorian cuisine is as eclectic and diverse as the country itself and can be easily classified into three categories: Andean, Amazonian and coastal. The three most ubiquitous ingredients of local cuisine are potatoes, corn and avocado, these three amigos making up a huge portion of the ‘side-serve
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Peru is well known for the Inca Empire but Peru was also home to many other indigenous cultures before the Incas arrived. Peru has a diverse folklore due to the various influences of different cultures and the modern society, visible in the country’s music and dancing.Here's an introduction to some
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