Ecuadorian cuisine is as eclectic and diverse as the country itself and can be easily classified into three categories: Andean, Amazonian and coastal. The three most ubiquitous ingredients of local cuisine are potatoes, corn and avocado, these three amigos making up a huge portion of the ‘side-serve
Read More
Argentinian food is one of the most distinctive cuisines in South America because it showcases a variety of European culinary influences (aside from Spanish) that aren’t so prevalent in neighbouring countries. Italian is the most prominent, followed closely by French and, in the far south of Patagon
Read More
One of the most popular reasons to visit Brazil is its amazing cuisine! Brazilian food is diverse, delicious, and unique, with plenty of incredible dishes to try when you're travelling through the country. If you're curious about what to eat in the country, or just want to learn more about Brazilian
Read More
Peruvian food is very diverse, with regions having their own specialities depending on geography and climate. Today, Peruvian cuisine combines pre-Inca and Inca staples with flavours imported from Europe, Africa and Asia. The last may surprise you, but one of the country’s most popular every-day foo
Read More
There is certainly no lack of cuisine and culture in South America and if anything these options in this area are almost unparalleled anywhere on the planet, possibly with the exception of Europe.The ancient Mayen ruin of Palenque in Mexico. Photo credit: Shutterstock.Cuisine and culture in South Am
Read More
The Colonial City of Arequipa in Peru can really make you feel as though you have been transported to a European Metropolis. Moreover, there is the amazing presence of Spanish architecture set in a back drop of snow-capped peaks of the Andes Mountains and the amazing Misti Volcano overlooking the en
Read More